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Let's work together to keep the conversation civil. With Diwali around the corner, the festivities are in full swing with people buying gifts, clothes, home decor items and what not. No festival is complete without sweets so how can the biggest Indian festival be celebrated without a lot of mithai.
Ditch buying sweets from the market and add a homemade touch to your Diwali party by making mithai yourself. Here are some super easy recipes that you can make in no time with just 3 ingredients! Also See: Traditional Diwali Recipes. Also See: Diwali food for diabetic patients. Also See: Diwali Snacks Recipes. Ingredients required- grams grated coconut, grams condensed milk and 1 tbsp ghee. For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.
Then we have some quick snack ideas that you can prepare in a jiffy and enjoy with your loved ones. These under 15 minutes snacks can be made and served anytime. So, just roll up your sleeves and note down these easy recipes to make your Diwali evenings special and delightful! Also See: Diwali Sweets Recipes. This simple recipe will satiate your love for sweets and binging snacks. To make this dry roast the nuts like almond, cashews, peanuts. In the meantime, take a pan, melt some unsalted butter along with chocochips and stevia, whisk the mixture, add some milk to give a rich texture.
Once the mixture is thick, add in the nuts. Line them on a parchment paper by picking them up one by one. Refrigerate and enjoy. This snack is super healthy and can be made in a few minutes. Wash the celery sticks, scrape out the seeds. Next, take a bowl and mix fresh cream, grated mozzarella cheese, mixed herbs, white pepper, chili flakes and some coriander leaves, whisk and add the stuffing to the sticks.
Grill for 2 minutes and serve. To make this quick and easy snack, just soak chickpeas overnight and boil them. Heat a pan and add in some oil, add some cumin seeds, red whole chilies, onion, green chilies, ginger grated and garlic cloves, toss the masala till it turns golden, add chickpeas along with some red chili powder, turmeric powder, salt and a dash of turmeric. Saute and serve hot. Garnish with lemon slices and coriander leaves.
Cashews are a staple in Diwali, but this recipe will make them taste more delightful. Take a pan and add some ghee, once the ghee is hot add in cumin seeds, asafoetida, red chili powder, salt, black pepper, a pinch of turmeric, cook the masala, then add in cashews. Toss till they turn golden and garnish with crushed kasuri methi to add a flavour. If you are new to cooking, then this dish will be a saviour.
Wash corns cut them into 3 parts. In the meantime, heat a grill and place the corn pieces on it. Make a mix of melted butter, spiced pepper, salt, parmesan cheese, garlic powder, oregano and chili flakes.
Keep basting this on the corn cobs and serve hot! You can also boil the corn and then coat them with this mixture and serve. To make this quick chaat you can either use roasted peanuts or soaked peanuts. To make this take a large bowl, add chopped onions, tomatoes, cucumber, green chilies, coriander leaves, lemon juice, salt, pepper and red chili powder, mix it all nicely.
Add in roasted peanuts, toss the mixture and serve with some beverage. The festival of Diwali is around the corner and we all are preparing for the much-awaited Diwali party. When we talk about celebrations, no party is complete without a dose of street foods. The festival occurs on a no-moon night Diwali falls in the hindu calendar month of Karthik, and to enjoy this festival of lights, which occurs on an amavasya moonless night , firecrackers are lit and lights are placed on the walls and entrances of the houses.
Rangoli decorated with diyas at the ghat Samoolam. It celebrates the birth of Lakshmi, goddess of Wealth It is believed that Lakshmi, the goddess of Wealth and prosperity, was born out of the great churning of the milk-sea, known as Samudra Manthan, on Diwali. It's the end of harvest season The month of Karthik marks the end of harvest season in India and farmers offer their harvest to goddess Lakshmi for prosperity.
Sackler Gallery. It includes the festival of Annakut Annakut is celebrated on the fourth day of Diwali which is the 1st day of the new year according to the Hindu calendar. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community.
Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil. A weekly guide to the biggest developments in health, medicine and wellbeing delivered to your inbox. Thank you for subscribing! Your subscription is confirmed for news related to biggest developments in health, medicine and wellbeing. Now playing. Reminder Successfully Set! Next Story: When in Diwali in ? Importance, Significance, History and Story of Diwali.
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