How many zaxbys

If you are still experiencing issues, please describe the problem below and we will be happy to assist you. With more than 25 years in the fast food business, Zaxby's has built a strong following of fans.

Started in , Zaxby's has become a national chain that's based in the South and beloved across the country thanks to its crispy chicken, tasty wings and tangy sauces. Want to know more? Here's 12 things you might not know about Zaxby's.

Marc D. Anderson manderson al. Zaxby's Fun Fact 1. There are Zaxby's locations in 16 states. The first restaurant opened in Statesboro, Ga. Christie Dedman cdedman al. Zaxby's Fun Fact 2. Zaxby's Fun Fact 3. Zaxby's Fun Fact 4. In the early days, it was a handful of locations throughout Georgia. We eased into the Atlanta market, then into neighboring states. Little by little, the word got out. By popular demand, Zaxby's restaurants were catching on in communities from the sandy plains of Florida to the Appalachian hills.

If history is any indication, the next frontier leads us right across the Mississippi and all the way to the west coast.

Assuming we're right, we think there's still time to "get in early" on what we hope will become the next big national restaurant chain. With most of our restaurants still concentrated in the southeast, that leaves a whole lot of unclaimed territory. And one day, we think there will be Zaxby's restaurants across all of it.

Seed a pioneer market, often with corporate stores, scale through franchise growth, and then head to the next state or county. McLeroy expects to continue along that path, just to pick up momentum. And even north into Virginia. We were in Ohio once before. Zach McLeroy and Tony Townley have spent the past 30 years guiding Zaxby's into the unit brand it is today. Additionally, a new alliance for loyalty was born out of pandemic habits.

Instead of discovery leading the dining-out decision-making process, customers are leaning on familiarity and trust, and rotating brands that can offer a frictionless, safe experience. Delivery is fueling possibility, too. All of it makes the idea of dropping into a fresh market a less daunting one. Simply, the competitive set and challenge changed.

McLeroy told Goldman Sachs this angle had to remain. It also introduced new uniforms and continues to work on a more efficient kitchen and design so it can prepare for take-off. It allowed operators to stop paying national ad fund, too. All of its stores as a result, however, are still open and have business, McLeroy says.